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Easy French Dip Sandwiches
This is a man meal. Meat and bread. Add a sauce for dipping that’s made with beer and you’ve got a home-run. The great thing about these sandwiches is that they practically make themselves. Two minutes...
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Sirloin Steak with Garlic Butter
Do you want to know why your steak at a restaurant is a taste explosion drenched in awesome and your BBQ beef is just passable? Come on. You know you’re dying to find out. It’s because chefs aren’t...
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Perfectly Juicy Hamburgers
This post is going to upset some people. People like Ron Swanson, who think that a burger should be made of meat…and nothing else. On this one point (and pretty much nothing else…I love you RON!) I...
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